Menus

Set Lunch Menu

A lighter menu, with smaller portion sizes. 2 Courses £15.95 3 Courses £17.95

Starter

Please choose one.

CRISPY VEGETABLE ROLLS

with sweet chilli sauce

Dairy free

Vegan

VEGETABLE TEMPURA

battered, with sweet chilli sauce

Dairy free

Vegan

CHICKEN SATAY

with peanut sauce and a chopped vegetable vinegar dip

Gluten free

Peanuts

Tree nuts

CRISPY TIGER PRAWNS / GUNG CHOOP PANG TOD

battered tiger prawns, with sweet chilli sauce

Dairy free

Main

Please choose one.

GREEN CURRY CHICKEN WITH STEAMED RICE

with red/green peppers, green bean, courgette, basil, coconut milk, served with Thai jasmine rice

Hot

Dairy free

CASHEW NUT KING PRAWN WITH STEAMED RICE

with red/green peppers, onion, spring onion, carrot, mushroom, served with Thai jasmine rice

Dairy free

Peanuts

Tree nuts

SWEET AND SOUR CHICKEN WITH STEAMED RICE

battered, with pineapple, cucumber, tomato, red/green peppers, onion, spring onion, served with Thai jasmine rice

Dairy free

OYSTER SAUCE BEEF WITH STEAMED RICE

with mushroom, red/green peppers, carrot, onion, spring onion, served with Thai jasmine rice

Dairy free

TRADITIONAL PAD THAI NOODLES KING PRAWN, OR CHICKEN

cooked with bean sprouts, spring onion, egg, tamarind sauce, ground peanuts

Dairy free

Gluten free

Peanuts

Tree nuts

SINGAPORE FRIED NOODLES KING PRAWN, OR CHICKEN

cooked with curry paste, egg, oyster sauce, spring onion, red/green peppers, bean sprouts

Dairy free

Dessert

LUXURY ICE CREAM

diary ice creams made with double cream: - honeycomb - vanilla Madagascar - chocolate two scoops of your choice

Gluten free

Vegetarian