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Set Dinner Menu
Set Dinner Menu
A selection of four starters and five mains, for a minimum of four persons to share.
£35 per person.Starters
THAI CURRY FISH CAKES / TOD MUN PLAminced fish with green bean and mild red curry paste, served with cucumber relish
Dairy free
Gluten free
CRISPY VEGETABLE ROLLSwith sweet chilli sauce
Dairy free
Vegan
CHICKEN SATAYwith peanut sauce
Gluten free
Peanuts
Tree nuts
GUNG HOM PHAking prawns wrapped in a parcel and deep fried
Dairy free
Main Courses
GREEN CURRY CHICKENwith red and green peppers, courgette, basil leaves, coconut milk
Dairy free
CASHEW NUT KING PRAWNwith red and green peppers, onion, spring onion, crispy dried chilli
Dairy free
Peanuts
Tree nuts
HOLY BASIL / GRA-PRAW BEEFwith green bean, onion, red chilli, bamboo shoots
Dairy free
MIXED VEGETABLESstir-fried with garlic
Dairy free
EGG FRIED RICE / KHAO PAD KAI
Dairy free
Vegetarian
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