Menus

Set Dinner Menu

A selection of four starters and five mains, for a minimum of four persons to share. £35 per person.

Starters

THAI CURRY FISH CAKES / TOD MUN PLA

minced fish, green bean, lime leaves, and mild red curry paste, with sweet chilli sauce

Dairy free

Gluten free

CRISPY VEGETABLE ROLLS

with sweet chilli sauce

Dairy free

Vegan

CHICKEN SATAY

with peanut sauce and a chopped vegetable vinegar dip

Gluten free

Peanuts

Tree nuts

GUNG HOM PHA

king prawns wrapped in a parcel and deep fried

Dairy free

Main Courses

GREEN CURRY CHICKEN

with red/green peppers, green bean, courgette, basil, coconut milk

Hot

Dairy free

CASHEW NUT KING PRAWN

with red/green peppers, onion, spring onion, carrot, mushroom

Dairy free

Peanuts

Tree nuts

HOLY BASIL / GRA-PRAW BEEF

with green bean, red/green peppers, onion, chillies

Hot

Dairy free

MIXED VEGETABLES

stir-fried with oyster sauce

Dairy free

EGG FRIED RICE / KHAO PAD KAI

with egg, carrot, peas

Dairy free

Vegetarian